Chinese Food
All Recipes
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Coconut toast
Coconut toast, the favorite bread to eat, is very popular with big friends and children, especially coconut stuffing. This bread is given to Ricky's bamboos and bamboos. This formula has two 450 g moulds.
Home made delicious de red bean toast
Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.
Cranberry scum
The winter in Guangdong depends on shivering. The cold current can't be caught off guard ~ fortunately, I have a beautiful afternoon tea, which is mixed with black tea. I work and taste it at the same time. It's warm and harmonious.
Fresh shrimp toast pizza
Kwai shrimp toast pizza is easy to make. You can add your favorite ingredients at random. Simple quick hands. Love is high. Nutritious. -
Ancient cake
Guzaowei cake will protect you from failure. The entrance is instant. It's like eating clouds - the ancient taste of hot streets and alleys. Zero addition. Novice Xiaobai people do it. To coax children.
Hypergraphic puff
Formula of wheel puff in blue belt
Chocolate biscuit
There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no cond... ...
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
Traditional Italian pizza
Although pizza is universally recognized as a unique Italian food, there is no way to find out when and where it originated. Many Chinese would like to believe that pizza originated in China. It is said that Marco Polo, a famous Italian traveler... ...
Peach blossom crispy
After a few spring rains, it's finally cleared up again. We can go outing together again. In March, the spring breeze is rippling and flowers are blooming. In the heart of fat bear, peach blossom is the most attractive. Speaking of peach blossom... ...
Chocolate doughnut (oven version)
Every woman has a dream of a princess. Every woman has a girl's heart. But as she grows older, she is tired of life. The girl's heart is hidden in the dream. 38 goddess Festival. Turn dreams into reality and love yourself. Make a pink girl's dou... ...
Thai Style Lemon grilled fish
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...
Garlic flavored toast bar
The toast that hasn't been eaten. Change the way. It will become a hot delicacy. Hurry to make it. Garlic is fragrant, crisp and tender. It's a good snack. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and... ...
Baked rice with cheese
I don't want to cook today. I don't want to go out to eat at weekends. Let's have a cheese baked rice. Satisfaction.
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
